Fast Food Makes Up A Large Portion Of Many Millions Of...

Introduction Fast food makes up a large portion of many millions of Americans’ diets: every day, one in four Americans visits a fast food restaurant (Schlosser 3). SUBWAY ® is the #1 restaurant chain in total restaurant count with 39,000 locations in 101 countries than any other fast food industry and continue growing rapidly (Fishman, 2013). It has become the world’s most ubiquitous restaurant chain, posting armies of â€Å"sandwich artists† in more outposts in American than McDonald’s and Starbucks combined (Harwell, 2015). The organization now prides itself on having one store for every 2,00,0000 people worldwide (Smith, 2012). Background and History At the age of 17, Fred Deluca opened his first sandwich store in order to raise some funds to sponsor his college education. The founder of Subway initially had a dream of becoming a medical doctor but that dream did not materials due to lack funds. As a result of the challenges of pursuing his medical career, a family friend, Peter Buck offered him a loan $1,000.00 to operate a submarine sandwiches shop. In 1965, Deluca and Buck operated their first Joint Venture, called Pete’s Super Submarines in Connecticut. The duo struggle in the business Venture and at the end of the summer, Deluca had only $6.00 remaining (Petrakas). Notwithstanding the challenges, Buck led to the opening of a second restaurant, which Deluca believed the purpose was â€Å"to create the image of success.† In 1968, the duo opened their thirdShow MoreRelatedThe NEH Must Take Action to Reduce Obesity Essay1448 Words   |  6 PagesIn recent years, portion sizes have continued to increase, and over 190 million citizens are obese. According to the CDC, in the Appalachian region of the United States more than 81 percent of people suffer from obesity related health problems. These statistics are shocking. 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